Reduce sodium intake 50% while maintaining full-salt flavor. Fortisalt is designed to nutritionally fortify food anywhere salt is desired. Adds a gourmet flavor to recipes and finished foods. FortiSalt is all-natural, vegetarian, vegan, and gluten-free.
Unlike table salt, sea salts or even salts marketed for their trace mineral content, FortiSalt is designed to add broad-spectrum essential minerals and trace elements in nutritionally significant amounts through food. Using FortiSalt will significantly fortify your food with magnesium, potassium, every essential trace mineral (except iron) and make food taste like it should.
• Reduce sodium in recipes with full flavor from balanced mineral salts
• A good source of 10 essential minerals
• Better flavor than plain salt
• Winner, Superior Taste Award, International Taste & Quality Institute
• Provides mineral nutrition in a ways natural to the digestive system
• Vegetarian, Vegan, Gluten-Free
Suggested Use: Consume 3 servings (1 serving = 1 teaspoon) daily divided with meals. Use FortiSalt in place of salt or sea salt normally used on food or in cooking. To reduce added sodium in recipes more than 50% while maintaining full flavor, replace one measure of salt with three measures of FortiSalt (i.e., 1 tsp. of salt with 3 tsps. of FortiSalt).